serving
LUNCH MENU | Thursday & Friday 11am-4pm
DINNER MENU | Thursday to Saturday 4pm-8pm
BRUNCH MENU | Saturday & Sunday 10am-4pm
HAPPY HOUR | Thursday & Friday 3pm-5pm
THURSDAY Throwback Features, Burgers & Beers
FRIDAY Two Flight Fridays
DAILY Kids 12 and under eat half off with purchase of adult entrée
Menu
LUNCH MENU
Served all day Thursday & Friday, and Saturdays from 4pm-8pm
small plates & salads
$10
ASIAGO DIP
a Café favorite, served with toasted naan
$10
$6
CREAMY TOMATO SOUP
our signature cup, hearty with a little spice
$6
$9
MUSHROOM AU GRATIN SOUP
rich mushroom-based stock, caramelized wild mushrooms and onion, gruyere cheese, crostini
$9
$9
FRENCH ONION SOUP
Rich beef broth, caramelized onions and leeks, crostini and melted gruyere cheese
$9
$15
MELTING POT CHARCUTERIE
Italian tomato and cheese dip, marinated vegetables, artisan cheese selection, pickles, sliced kielbasa, warm naan
$15
$15
CRAB DIP
Our signature blend of cheeses, herbs and jumbo lump crab, broiled and served with crostini
$15
$15
SPINACH AND ARTICHOKE DIP
Creamy spinach artichoke dip served with warm pretzel bites
$15
$18
TWO BITE CRAB CAKE TRIO
Three jumbo lump crab cakes with sundried tomato and cashew pesto, spicy remoulade, lemon rosemary
$18
$14
WILTED ARUGULA SALAD
Wild arugula, pickled onion, crispy pancetta, wilted in hot bacon dressing and topped with hard-cooked eggs and feta cheese
$14
$16
SOUTHWEST SALAD
Artisan greens, pico di gallo, avocado, pepper jack, cheddar, tortilla strips and spicy ranch. Topped with your choice of blackened steak or shredded chicken in our house-made tinga sauce
$16
$15
CHICKEN STRAWBERRY SALAD
Baby spinach, ruby beets, gorgonzola crumbles, macerated strawberries tossed in strawberry white balsamic vinaigrette and topped with candied almonds and blackened chicken
$15
sandwiches
served with kettle potato chips, signature bean salad, or coleslaw
$15
BEER BATTERED FISH 'N' CHIPS
House-made beer-battered pollock, Café tarter, lettuce, tomato, onion, and pickle on a toasted Pittsburgh Mancini hoagie bun.
$15
$15
ROASTED RED PEPPER TURKEY PANINI
Oven-roasted turkey breast, roasted red pepper feta spread, spinach and vinaigrette pressed between sourdough bread
$15
$14
SALMON BLT
atlantic salmon, peppered bacon, bruschetta tomatoes, arugula, and lemon rosemary aioli on warm naan
$14
$18
GRILLED CHEESE BURGER
beef patty, pepperjack, pickles, and Café sauce between two grilled cheese sandwiches
$18
substitute turkey burger or Beyond Beef patty for same price
$18
ASIAGO BAGEL BURGER
with bacon, gouda, chipotle aioli
$18
substitute turkey burger or Beyond Beef patty for same price
$18
WILD GAME MEATLOAF PATTY MELT
bacon-wrapped wild game meatloaf, Swiss, caramelized onions, and steak sauce aioli on Texas toast
$18
$14
VEGETABLE HUMMUS WRAP
Toasted tortilla with pepperjack, hummus, banana peppers, red peppers, tomatoes, onion, spinach, cucumbers and fresh oregano vinaigrette
$14
$15
ONE FLEW THE COOP
waffle-battered chicken breast, banana pepper mustard, brined vegetables, and sweet pickles on toasted brioche
$15
flatbreads
$13
SPINACH KIELBALSA & FETA
Crispy naan, kielbasa, feta cheese, and creamy spinach
$13
$12
BACON & MUSHROOMSSSSS!
Cremini, button and shiitake caramelized mushrooms, garlic butter, peppered bacon, parmesan, mozzarella and asiago
$12
DINNER MENU
Served Thursday through Saturday at 4pm
small plates & salads
$10
ASIAGO DIP
a Café favorite, served with toasted naan
$10
$6
CREAMY TOMATO SOUP
our signature cup, hearty with a little spice
$6
$9
MUSHROOM AU GRATIN SOUP
rich mushroom-based stock, caramelized wild mushrooms and onion, gruyere cheese, crostini
$9
$9
FRENCH ONION SOUP
Rich beef broth, caramelized onions and leeks, crostini and melted gruyere cheese
$9
$15
MELTING POT CHARCUTERIE
Italian tomato and cheese dip, marinated vegetables, artisan cheese selection, pickles, sliced kielbasa, warm naan
$15
$15
CRAB DIP
Our signature blend of cheeses, herbs and jumbo lump crab, broiled and served with crostini
$15
$15
SHRIMP & GRITS
Seared jumbo shrimp, creamy house-made barbecue, cheesy polenta, crispy pancetta, goat cheese
$15
$18
TWO BITE CRAB CAKE TRIO
Three jumbo lump crab cakes with sundried tomato and cashew pesto, spicy remoulade, lemon rosemary
$18
$14
WILTED ARUGULA SALAD
Wild arugula, pickled onion, crispy pancetta, wilted in hot bacon dressing and topped with hard-cooked eggs and feta cheese
$14
$14
CAPRESE SALAD
Shaved red, green and yellow tomatoes, fresh mozzarella, cracked black pepper and basil chiffonade. Drizzled with balsamic vinaigrette
$14
$15
CHICKEN STRAWBERRY SALAD
Baby spinach, ruby beets, gorgonzola crumbles, macerated strawberries tossed in strawberry white balsamic vinaigrette and topped with candied almonds and blackened chicken
$15
$16
CORNUCOPIA CAESAR
Romaine lettuce, shaved parm, croutons tossed in house-made Caesar and topped with smoked salmon
$16
$16
CHEESE & CHARCUTERIE
Three cheeses, hand selected by Chef Martin, accompanied by cured meats, jam, nuts, and pickled vegetables
$16
entrées
$17
SPINACH SAUSAGE & RIGATONI
Al dente rigatoni tossed in a vodka tomato sauce with Italian sausage, baby spinach, and fresh Mozzarella
$17
$20
WILDGAME BOLOGNESE
Bison, wild boar, venison, and beef in our signature marinara over Ohio City Pasta’s fresh egg fettucine. Served with garlic bread
$20
$18
WILD MUSHROOM FARRO
Creamy Farro risotto, caramelized mushrooms, shaved parmesan, and crispy leeks
$18
$18
CHICKEN PICCATA
Thinly sliced chicken cutlets, lightly breaded and pan seared in lemon caper ala-minute sauce over buttered spaghetti
$18
$21
WHITE EGGPLANT PARMESAN
Layers of lightly breaded eggplant, herbed cheese blend, poblano cream sauce, and parmesan cheese
$21
$30
CRAB STUFFED PORK TOMAHAWK
10oz pork tomahawk stuffed with our signature crab cake mix and sage demi-glace. Served with your choice of one side
$30
$20
HONEY SRIRACHA FRIED CHICKEN
Juicy, tender, and crisp fried chicken, drizzled with honey sriracha sauce, served with your choice of side
$20
$18
SEVEN CHEESE LASAGNA
One of Chef Martin’s signatures, served with garlic bread. Full pans available at Little Crossings Pantry
$18
$26
SURF & TURF SLIDERS
Three crab cake and beef tenderloin medallions, black garlic and corn remoulade served with your choice of one side
$26
$21
CEDAR PLANK SALMON
Blackened salmon baked on cedar plank and finished with Chef’s honey chipotle butter. Served with your choice of one side
$21
$18
GRILLED CHEESE BURGER
beef patty, pepperjack, pickles, and Café sauce between two grilled cheese sandwiches
$18
sides
$6
LOADED BABY BAKES
$6
$6
FARRO RISOTTO
$6
$6
BOURSIN SMASHED
$6
$6
SIDE SALAD
$6
$6
CHEF'S VEGETABLE
$6
BRUNCH MENU
Served Saturday & Sunday 10am–4pm
sides
$5
PROTEIN SMOOTHIE
mixed berries, honey, yogurt, whey protein powder, oat milk
$5
$6
BEAR CLAW PASTRY
$6
$5
ASIAGO BAGEL & cream cheese
$5
$6
PEPPERED BACON
$6
$4
TEXAS TOAST & butter
$4
$3
BRULEED GRAPEFRUIT HALF
$3
$6
CUP OF TOMATO SOUP
$6
cornucopia signature
$9
CUP OF MUSHROOM AU GRATIN SOUP
$9
features
$8
FRUIT & GRANOLA
house granola, greek yogurt, berries, banana, honey
$8
$12
AVOCADO BRUSCHETTA
Honey whipped ricotta, smashed avocado, roasted tomato, and shredded mozzarella topped with microgreens
$12
$14
FRENCH TOAST CHARCUTERIE
French toast, peppered bacon, fruit compote, spiced maple syrup, whipped cream, and brûléed banana
$14
$14
CORNUCOPIA BREAKFAST BOWL
Ranch-seasoned potato wedges, boursin cheese,green onions, topped with two eggs your style and your choice of crumbled bacon,sausage, or smoked salmon
$14
$17
CHICKEN & WAFFLES
Carbon’s golden malted waffle, sweet breaded chicken, chicken gravy, drizzled with sriracha honey
$17
$14
CAFÉ BREAKFAST FLATBREAD
Firefly Farms merry goat round brie, mozzarella, bacon,lemon rosemary aioli, topped with sunny side up eggs
$14
cornucopia signature
$14
HAM, EGG & GRUYERE CROISSANT
Croissant stuffed with smoked ham, gruyère cheese, and dijon mustard, griddled crisp and topped with sauce mornay and sunny side up eggs
$14
$12
SIGNATURE BREAKFAST PANINI
Scrambled eggs, sliced avocado, smoked bacon, cheddar, green onions, ranch seasoned potato wedges, sourdough
$12
cornucopia signature
$15
EVERYTHING BAGEL TOAST
Toasted everything bagel, tarragon cream cheese spread, smoked salmon, peppered bacon, shaved red onions, pickled tomato slices and capers
$15
$12
BACON & MUSHROOMSSSSS!
Cremini, button and shiitake caramelized mushrooms, garlic butter, peppered bacon, parmesan, mozzarella and asiago
$12
$15
SOUTHWEST SALAD
Artisan greens, pico di gallo, avocado, pepper jack, cheddar, tortilla strips and spicy ranch. Topped with your choice of blackened steak or shredded chicken in our house-made tinga sauce
$15
$15
ONE FLEW THE COOP
waffle battered chicken breast, banana pepper mustard, brined vegetables, and sweet pickles on toasted brioche
$15
served with kettle potato chips, cornucopia bean salad, or coleslaw
$15
SALMON BLT
atlantic salmon, peppered bacon, bruschetta tomatoes, arugula,and lemon rosemary aioli on warm naan
$15
served with kettle potato chips, cornucopia bean salad, or coleslaw
cornucopia signature
$18
GRILLED CHEESE BURGER
pepperjack, pickles, and café sauce pressed between two grilled cheese sandwiches
$18
served with kettle potato chips, cornucopia bean salad, or coleslaw
$15
BEER BATTERED FISH 'N' CHIPS
House-made beer-battered pollock, Café tarter, lettuce, tomato, onion, and pickle on a toasted Pittsburgh Mancini hoagie bun.
$15
served with kettle potato chips, cornucopia bean salad, or coleslaw
$14
CORNUCOPIA REUBEN
corned beef or roasted ruby beets, kimchi, sauerkraut,and swiss on marble rye with russian dressing
$14
served with kettle potato chips, cornucopia bean salad, or coleslaw
Desserts
Desserts change frequently, please ask your server for today's selection
BEER & WINE
Happy Hour Thursday & Friday 3pm to 5pm, $5 drafts and 20% off all other alcoholic beverages
Draft Beer
Bottled Beer & Seltzer
$3.50
BUD LIGHT, MILLER LITE, MICHELOB ULTRA, YUENGLING, BLUE MOON
$3.50
$4
STELLA ARTOIS
$4
$4
WHITE CLAW
$4
WINE
Sparkling
$9 flute, $14 flight
MIMOSA
Prosecco and your choice orange, mango, peach, blackberry, ruby red grapefruit, strawberry
$9 flute, $14 flight
Make it a carafe! Full bottle of prosecco with orange or Ruby Red Grapefruit $25
$9 glass, $25 bottle
BARTENURA Sweet Red Blend
Italy
$9 glass, $25 bottle
$9 glass, $25 bottle
MIONETTO Prosecco
Treviso, Italy
$9 glass, $25 bottle
$26 bottle
GRUET Blanc de Blancs
New Mexico
$26 bottle
$40 bottle
NICOLAS FEUILLATTE Champagne
Chouilly, France
$40 bottle
White
$9 glass, $25 bottle
GIULIANO ROSATI Pinot Grigio
Friuli-Venezia Giulia, Italy
$9 glass, $25 bottle
$9 glass, $25 bottle
ROUTESTOCK Sauvignon Blanc
Napa Valley, California
$9 glass, $25 bottle
$9 glass, $25 bottle
ESHCOL by TREFETHEN Chardonnay
Napa Valley, California
$9 glass, $25 bottle
Rosé
$9 glass, $25 bottle
ALFREDO BERTOLANI Lambrusco Rosato
Emilia-Romagna, Italy
$9 glass, $25 bottle
$27 bottle
ALEXANDER VALLEY Dry Rosé
Sonoma County, California
$27 bottle
Red
$9 glass, $25 bottle
ALBERT BICHOT Chateau de Jarnioux Beaujolais
Burgundy, France
$9 glass, $25 bottle
$34 bottle
WILLAMETTE VALLEY Whole Cluster Pinot Noir
Oregon
$34 bottle
$9 glass, $25 bottle
LA POSTA Paulucci Malbec
Mendoza, Argentina
$9 glass, $25 bottle
$9 glass, $25 bottle
METIER Cabernet Sauvignon
Columbia Valley, Washington
$9 glass, $25 bottle
$30 bottle
TRUTH BE TOLD Cabernet Sauvignon
Columbia Valley, Washington
$30 bottle
COCKTAIL MENU
Happy Hour 3pm to 5pm Thursday to Friday — $5 drafts and 20% off all other alcoholic beverages
$18
WINTER MIMOSA FLIGHT
Flight of four — sugared cranberry, ginger pear, pomegranate, candied grapefruit
$18
$12
EVERYTHING BLOODY MARY
$12
$12
DIRTY CHAI MARTINI
Tito’s vodka, Luxardo espresso liqueur, chai concentrate, cream
$12
$13
SAVAGE RIVER LODGE OLD FASHIONED
Signature Savage River Lodge recipe with Bulleit bourbon, local maple syrup, sweet vermouth, Angostura bitters, club soda, cherry
$13
Additional spirits available, ask for your preferred tipple!
Barista
$3.50
RISE UP COFFEE
$3.50
refills
$5
CAFE LATTE
hazelnut, salted caramel, mocha, vanilla, sugar-free vanilla
$5
hot or iced
$3 single, $4.50 double
ESPRESSO
$3 single, $4.50 double
$4.50
RISE UP COLD BREW
$4.50
$4.50
CAPPUCCINO
$4.50
$3
AMERICANO
$3
$5
RED EYE
$5
$3
STEAMER
$3
$5
MATCHA LATTE
$5
hot or iced
$5
CHAI LATTE
$5
hot or iced
$3
REPUBLIC OF TEA Hot Tea
British Breakfast, Earl Grey, Get Relaxed herbal blend, Green, Hibiscus, Mint
$3
refills
Beverages
$2.50
ICED TEA
$2.50
refills
$6 litre, $3 500ml
SAN PELLEGRINO
$6 litre, $3 500ml
$3
BOYLAN ROOT BEER
$3
$3.50
WESTERN MD LEMONADE
$3.50
$3
SODA
Coke, Diet Coke, Sprite, Ginger Ale
$3
refills
$3
JUICE
Cranberry, Orange, Ruby Red Grapefruit
$3
$3
MILK or CHOCOLATE MILK
$3
KIDS MENU
half price for kids 12 and under with purchase of an adult entrée
$10
WAFFLE WEDGIE
Café jam and creamy peanut butter between waffle quarters
$10
served with potato chips or applesauce
$10
FRUIT & DIP
Sliced apple and pineapple with yogurt for dipping
$10
$10
STICKS & DIPS
Cheddar, pepperoni, carrot, and celery sticks with ranch and honey mustard
$10
$10
CHEESY FLATBREAD
Naan, marinara, and cheese blend
$10
$10
BAKED CHICKEN FINGERS
Panko breaded chicken fingers with barbecue sauce and ranch dressing
$10
served with potato chips or applesauce
$10
TURKEY SLIDERS
Two sliced roasted turkey sliders with American cheese and ranch dressing
$10
served with potato chips or applesauce
$10
CHEESEBURGER SLIDERS
Two all-beef sliders with American cheese and pickles
$10
served with potato chips or applesauce
PETS
Dogs are welcome in select sections of our decks (some are covered). Be sure to explore the Casselman Riverwalk, Grantsville's 'unofficial' dog park.
Come, Sit, Stay at our pet-friendly vacation rental: Casselman View Cottage
BONE APPETIT MENU
Big bowl of water always complimentary for dine-in dogs!
$5
MUTT-LOAF
Ground beef, carrots, celery, tomato stock
$5
$5
RICE & CHICKEN CHOW
White rice, shredded chicken, carrots, celery
$5
$5
PUPSICLE
Frozen treat of cantaloupe and greek yogurt
$5
$5
CHEDDAR DOG BISCUITS
A trio of housebaked cheddar dog biscuits, Savage River Lodge's signature Bodhi Biscuits
$5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about gluten free options, upcharge may apply for substitutions.