Easter Brunch
by Chef Martin Galloway
$48 per adult
Includes coffee, soft drinks, and teas, not including tax and gratuity
kids ages 12 to 8, $20, kids ages 7 to 3, $10, kids under 3 eat free
SALADS
Cornucopia Caesar
Broccoli bacon salad
Hot bacon arugula salad
Marinated mushrooms and olives with feta
Creamy cavatappi and vegetable salad
Lox and bagels station
Herbed potato salad
Peel & eat shrimp with cocktail sauce
CARVING STATION
Leg of lamb
Herb crusted prime rib
Silver dollar rolls
Horseradish & mint aioli
ENTREES
Citrus crusted asparagus
Spinach and tomato frittata
Garlic creamed potatoes
Red pepper and parmesan risotto
Roasted vegetable & cheese stuffed portobello
Spinach and artichoke stuffed chicken with poblano cream sauce
White seafood lasagna
Crab stuffed shrimp with sauce nantua
Boursin beef tips with fettucine
Price does not include tax or gratuity or tax. Reservations required
Serves 4 to 6 people, $150 per package. Each package includes - creamy macaroni salad, hot bacon arugula salad, garlic creamed potatoes, green beans with caramelized onions, white cheddar macaroni & cheese, and house-made rolls. With your choice of main meat:
Glazed smoked ham | Traditional pot roast with root vegetables | Lemon herb chicken
Add ons available for an upcharge: additional main meat $40, mixed berry cobbler $20, bread pudding $20, chocolate torte $20
Add on your choice of main meat - glazed smoked ham, traditional pot roast with root vegetables, or lemon herb chicken
Get one or all three! Mixed berry cobbler, bread pudding, or chocolate torte available. $20 each