The Cornucopia Café

146 Casselman Road Grantsville, MD, 21536 USA

(301) 895-8142

The Cornucopia Café will serve a fresh menu centered around local food, featuring breakfast, lunch and dinner daily. We’ve gathered our favorite recipes into a scrumptious selection of quiche, panini, fresh pasta, soup, salad and stir-fry, and included a bar with beer, wine and homemade sodas. Visit the to-go counter for specialty coffee and food to take along on your morning commute, or for a satisfying mid-day pick-me-up.

ALWAYS A REASON TO CELEBRATE


Upcoming Events at Cornucopia

Friday, April 18 & Saturday, April 19
Chef Martin’s Easter Packages

Sunday, April 20 | 10am to 4pm
Easter Brunch Buffet

Weekly Lenten Friday Features

Friday, March 7 Clam & Veggie Chowder - Creamy mixture of clams, potatoes, corn, and fresh herbs | $8

Friday, March 14 Beer Battered Po’Boy - Crispy fried fish, lettuce, tomato, American cheese, and Café made tartar sauce on a toasted sub roll from Pittsburgh’s Mancini Bakery. Served with hush puppies and creamy slaw | $15

Friday, March 21 Blackened Atlantic Salmon - House made Atlantic salmon patty blackened with hard boiled eggs, spinach, tomatoes, and creamy dill aioli on a toasted asiago bagel | $15

Friday, March 28 Fried Calamari & Greens - Fried calamari atop artisan greens, with crumbled goat cheese, white balsamic tomato salad, and grapefruit fennel vinaigrette | $15

Friday, April 4 Broiled Crab Cakes - Broiled crab cake duo served atop rice pilaf topped with charred lemons, remoulade, and cocktail sauce | $24

Friday, April 11 Seafood Lasagna - Layers of fresh egg pasta, seven cheese & herb blend, shrimp, lobster, and crab in a creamy white sauce and topped with herbed bread crumbs | $32

Friday, April 18 Asian Shrimp Caesar Salad - Romaine lettuce, dried pineapple, ginger glazed shrimp, and crispy wontons tossed in Asian Caesar dressing | $15

THURSDAYS Throwback Features + Burgers & Beers

  • THROWBACK FEATURES – vintage Cornucopia favorites of yesteryear!

  • GRILLED CHEESE BURGER – beef patty, pepperjack, pickles, and Café sauce pressed between two grilled cheese sandwiches $15 with beef burger, turkey burger, or plant-based Beyond Beef patty, served with kettle potato chips or cornucopia bean salad

  • ASIAGO BAGEL BURGER – bacon, gouda, chipotle aioli $15 with beef burger, turkey burger, or plant-based Beyond Beef patty, served with kettle potato chips or cornucopia bean salad

  • Available at 4pm BUILD YOUR OWN BURGER BAR – We’ll cook your patty to order with your choice of cheese on a brioche bun, pretzel bun, or asiago bagel. You’ll pile it high with selections from the toppings bar for a burger just how you like it $15 with beef burger, turkey burger, or plant-based Beyond Beef patty, served with kettle potato chips or cornucopia bean salad, or baked potato

  • CRAFT DRAFT BEERS $5

FRIDAYS Two Flight Fridays

Three tacos and a flight of margaritas $28
Three tacos and a flight of beer, wine, or mimosas $26
TACOS TO GO — 10 tacos for $30, pick two flavors

  • CHICKEN TINGA – house-made chicken tinga with avocado-cilantro-lime salsa

  • JERK SHRIMP – mango habanero salsa, piña colada crema

  • SOUTHERN BARBECUE - Pulled pork, mac & cheese, sweet vinegar aioli

  • CRISPY POLLOCK - crispy fried fish, blackened corn tarter sauce, lettuce, white balsamic tomato salad

     &

  • FLIGHT OF BEER – any four drafts

  • FLIGHT OF WINE pinot grigio, rosé, malbec, cabernet sauvignon

  • FLIGHT OF MIMOSAS prosecco and four of your choice: orange, mango, peach, blackberry, ruby red grapefruit, strawberry

  • FLIGHT OF MARGARITAS lime, blackberry, peach, mango, strawberry $18 a la carte

MUSIC at Cornucopia

Our music series is paused for now. Stay tuned!