ALWAYS A REASON TO CELEBRATE
Weekly Events
MUSIC | BURGERS & BEERS THURSDAY | TWO FLIGHT FRIDAY | GAME DAY SATURDAY & SUNDAY
MUSIC at Cornucopia
Local performers grace our music corner select Thursday evenings and Saturday afternoons!
Sat. December 21st 12pm-2pm | THE MASONS
Thurs. December 26th 6pm-8pm | DAN BOURDEAUX
Sat. January 4th 12pm-2pm | TRAE BUCKNER
Thurs. January 9th 6pm-8pm | LAUREN STARKEY
Sat. January 18th 12pm-2pm | DENISE BALDWIN
Thurs. January 23rd 6pm-8pm | BILLY BRESLIN
Thurs. January 30th 6pm-8pm | BUCK WALT CAREY
Sat. February 8th 12pm-2pm | CC NICHOLS
Email elizabeth@fronterragroup.com for booking inquiries
THURSDAYS Burgers & Beers
Off-menu burger features $15, all draft beers $5
(Substitute a turkey burger or plant-based Beyond Beef patty for same price)
GRILLED CHEESE BURGER
Beef patty, pepperjack, pickles, and Café sauce pressed between two grilled cheese sandwiches
WILD GAME MEATLOAF PATTY MELT
Bacon-wrapped wild game meatloaf, swiss, caramelized onions, and steak sauce aioli on Texas toast
DOUBLE TEXAS SMASH BURGER
Two patties, cheddar, grilled onions, spicy barbecue aioli on Texas toast
ASIAGO BAGEL BURGER
with bacon, gouda, chipotle aioli
FRIDAYS Two Flight Fridays
Three tacos and a flight of margaritas $28
Three tacos and a flight of beer, wine, or mimosas $26
TACOS TO GO — 10 tacos for $30, pick two flavors
CHICKEN TINGA – house-made chicken tinga with avocado-cilantro-lime salsa
JERK SHRIMP – mango habanero salsa, piña colada crema
CARNE ASADA – marinated steak, onion, avocado, cotija cheese, cilantro
VEGGIE – mushrooms, poblano peppers, avocado, feta, cilantro crema
&
FLIGHT OF BEER – any four drafts
FLIGHT OF WINE pinot grigio, rosé, malbec, cabernet sauvignon
FLIGHT OF MIMOSAS prosecco and four of your choice: orange, mango, peach, blackberry, ruby red grapefruit, strawberry
FLIGHT OF MARGARITAS lime, blackberry, peach, mango, strawberry $18 a la carte
SATURDAYS & SUNDAYS Game Day features 12pm-close
Football season specials! Come watch the game with a nosh and $5 drafts
CHILI POT PIE - Cast iron bowl of chili baked with a golden cornbread crust, topped with a dollop of sour cream $10
SOFT PRETZEL BITES - Soft-baked pretzel bites, queso cheese sauce, mustard $10
PIEROGIES - Cheddar and onion pierogies sautéed with caramelized onions, brown butter, and peppered bacon $14
ROASTED CHICKEN WINGS - Twelve wings marinated and dry rubbed slow roasted with choice of – sweet barbecue, spicy chili, or garlic parmesan – served with pickled green beans and Alabama white sauce $16