The Cornucopia Café

146 Casselman Road Grantsville, MD, 21536 USA

(301) 895-8142

The Cornucopia Café will serve a fresh menu centered around local food, featuring breakfast, lunch and dinner daily. We’ve gathered our favorite recipes into a scrumptious selection of quiche, panini, fresh pasta, soup, salad and stir-fry, and included a bar with beer, wine and homemade sodas. Visit the to-go counter for specialty coffee and food to take along on your morning commute, or for a satisfying mid-day pick-me-up.

ALWAYS A REASON TO CELEBRATE


Upcoming Events at Cornucopia

Sunday, March 23rd at 4PM
Gundlach Bundschu Wine Dinner with winemaker Joe Uhr and pairings from Chef Martin Galloway CEC

Experience five courses from one of California’s oldest wineries, $125 per person

Weekly Lenten Friday Features

Friday, March 7 Clam & Veggie Chowder - Creamy mixture of clams, potatoes, corn, and fresh herbs | $8

Friday, March 14 Beer Battered Po’Boy - Crispy fried fish, lettuce, tomato, American cheese, and Café made tartar sauce on a toasted sub roll from Pittsburgh’s Mancini Bakery. Served with hush puppies and creamy slaw | $15

Friday, March 21 Blackened Atlantic Salmon - House made Atlantic salmon patty blackened with hard boiled eggs, spinach, tomatoes, and creamy dill aioli on a toasted asiago bagel | $15

Friday, March 28 Fried Calamari & Greens - Fried calamari atop artisan greens, with crumbled goat cheese, white balsamic tomato salad, and grapefruit fennel vinaigrette | $15

Friday, April 4 Broiled Crab Cakes - Broiled crab cake duo served atop rice pilaf topped with charred lemons, remoulade, and cocktail sauce | $24

Friday, April 11 Seafood Lasagna - Layers of fresh egg pasta, seven cheese & herb blend, shrimp, lobster, and crab in a creamy white sauce and topped with herbed bread crumbs | $32

Friday, April 18 Asian Shrimp Caesar Salad - Romaine lettuce, dried pineapple, ginger glazed shrimp, and crispy wontons tossed in Asian Caesar dressing | $15

THURSDAYS Throwback Features + Burgers & Beers

  • THROWBACK FEATURES – vintage Cornucopia favorites of yesteryear!

  • GRILLED CHEESE BURGER – beef patty, pepperjack, pickles, and Café sauce pressed between two grilled cheese sandwiches $15 with beef burger, turkey burger, or plant-based Beyond Beef patty, served with kettle potato chips or cornucopia bean salad

  • ASIAGO BAGEL BURGER – bacon, gouda, chipotle aioli $15 with beef burger, turkey burger, or plant-based Beyond Beef patty, served with kettle potato chips or cornucopia bean salad

  • Available at 4pm BUILD YOUR OWN BURGER BAR – We’ll cook your patty to order with your choice of cheese on a brioche bun, pretzel bun, or asiago bagel. You’ll pile it high with selections from the toppings bar for a burger just how you like it $15 with beef burger, turkey burger, or plant-based Beyond Beef patty, served with kettle potato chips or cornucopia bean salad, or baked potato

  • CRAFT DRAFT BEERS $5

FRIDAYS Two Flight Fridays

Three tacos and a flight of margaritas $28
Three tacos and a flight of beer, wine, or mimosas $26
TACOS TO GO — 10 tacos for $30, pick two flavors

  • CHICKEN TINGA – house-made chicken tinga with avocado-cilantro-lime salsa

  • JERK SHRIMP – mango habanero salsa, piña colada crema

  • SOUTHERN BARBECUE - Pulled pork, mac & cheese, sweet vinegar aioli

  • CRISPY POLLOCK - crispy fried fish, blackened corn tarter sauce, lettuce, white balsamic tomato salad

     &

  • FLIGHT OF BEER – any four drafts

  • FLIGHT OF WINE pinot grigio, rosé, malbec, cabernet sauvignon

  • FLIGHT OF MIMOSAS prosecco and four of your choice: orange, mango, peach, blackberry, ruby red grapefruit, strawberry

  • FLIGHT OF MARGARITAS lime, blackberry, peach, mango, strawberry $18 a la carte

MUSIC at Cornucopia

Our music series is paused for now. Stay tuned!