serving
ALL DAY MENU | Thursday & Friday 11am-8pm, Saturday 4pm-8pm
BRUNCH MENU | Saturday & Sunday 10am-4pm
HAPPY HOUR | Thursday & Friday 3pm-5pm
DELIVERY AVAILABLE Weekdays 12-3
$20 min. order, $5 delivery fee
THURSDAY Burgers & Beers // FRIDAY Two Flight Fridays
Kids 12 and under eat half off with purchase of adult entrées, anytime
Menu
ALL DAY MENU
Served all day Thursday & Friday, and Saturdays from 4pm-8pm
small plates & salads
$10
ASIAGO DIP
a Café favorite, served with toasted naan
$10
$6
CREAMY TOMATO SOUP
our signature cup, hearty with a little spice
$6
$9
MUSHROOM AU GRATIN SOUP
rich mushroom-based stock, caramelized wild mushrooms and onion, gruyere cheese, crostini
$9
$15
SHRIMP & GRITS
seared jumbo shrimp, creamy house-made barbecue, cheesy polenta, crispy pancetta, goat cheese
$15
$15
MELTING POT CHARCUTERIE
Italian tomato and cheese dip, marinated vegetables, artisan cheese selection, pickles, sliced kielbasa, warm naan
$15
$14
JERK SHRIMP TACOS
jumbo jerk shrimp, pineapple poblano salsa, pickled red slaw, piña colada crema
$14
$14
CRAB DIP BAGUETTE
Café crab dip, cheddar cheese, green onions, Old Bay
$14
$13
ROASTED BEET & CHEVRE SALAD
roasted yellow and ruby red beets, arugula, crumbled chevre, pickled onions, and golden Italian vinaigrette
$13
$15
HARVEST SALAD
blackened chicken, crumbled blue cheese, dried figs and cherries, toasted pepitas, roasted butternut squash, artisan greens, pomegranate vinaigrette
$15
$15
CHICKEN TINGA SALAD
artisan greens, shredded chicken in our house spicy tinga sauce, tomatoes, avocado, pepper jack, cheddar, tortilla strips, spicy ranch dressing
$15
sandwiches
served with kettle potato chips or signature bean salad
$14
HAM, EGG & GRUYERE CROISSANT
smoked ham, gruyere, and dijon mustard, layered on a croissant griddled crisp, topped with sauce mornay and sunny side up eggs
$14
$12
SIGNATURE BREAKFAST PANINI
scrambled eggs, sliced avocado, smoked bacon, cheddar, green onions on sourdough with ranch seasoned potato wedges
$12
$14
SALMON BLT
atlantic salmon, peppered bacon, bruschetta tomatoes, arugula, and lemon rosemary aioli on warm naan
$14
$18
GRILLED CHEESE BURGER
beef patty, pepperjack, pickles, and Café sauce between two grilled cheese sandwiches
$18
substitute turkey burger or Beyond Beef patty for same price
$18
ASIAGO BAGEL BURGER
with bacon, gouda, chipotle aioli
$18
substitute turkey burger or Beyond Beef patty for same price
$18
WILD GAME MEATLOAF PATTY MELT
bacon-wrapped wild game meatloaf, Swiss, caramelized onions, and steak sauce aioli on Texas toast
$18
$14
ROASTED BEAST BAGUETTE
Mississippi-style pot roast, banana peppers, and mozzarella on a garlic ranch toasted baguette
$14
$15
ONE FLEW THE COOP
waffle-battered chicken breast, banana pepper mustard, brined vegetables, and sweet pickles on toasted brioche
$15
entrées
$17
FARRO RISOTTO
broccoli, garlic, bruschetta tomatoes, caramelized leeks, cream, parmesan, over toasty farro with herb and cashew pesto
$17
$21
TERIYAKI SALMON
over golden fried rice with peas, carrots, scallions, and egg yolk
$21
$26
SURF & TURF SLIDERS
three crab cake and beef tenderloin medallions, black garlic and corn remoulade served with truffle and parmesan potato wedges
$26
$18
HONEY SRIRACHA FRIED CHICKEN
juicy, tender and crispy fried chicken, drizzled with honey sriracha sauce, served over mashed sweet potatoes
$18
$18
SEVEN CHEESE LASAGNA
one of Chef Martin’s signatures, served with garlic bread
$18
Full pans available at Little Crossings Pantry
$24
LOBSTER MAC & CHEESE
cavatappi pasta in a creamy, rich white sauce with lobster chunks and seasoned bread crumbs
$24
BRUNCH MENU
Served Saturday & Sunday 10am–4pm
sides
$5
PROTEIN SMOOTHIE
mixed berries, honey, yogurt, whey protein powder, oat milk
$5
$6
BEAR CLAW PASTRY
$6
$5
ASIAGO BAGEL & cream cheese
$5
$6
PEPPERED BACON
$6
$4
TEXAS TOAST & butter
$4
$3
BRULEED GRAPEFRUIT HALF
$3
$6
CUP OF TOMATO SOUP
$6
cornucopia signature
$9
CUP OF MUSHROOM AU GRATIN SOUP
$9
features
$8
FRUIT & GRANOLA
house granola, greek yogurt, berries, banana, honey
$8
$12
AVOCADO BRUSCHETTA
honey whipped ricotta, smashed avocado, roasted tomato, and shredded mozzarella topped with microgreens
$12
$14
FRENCH TOAST CHARCUTERIE
french toast, peppered bacon, caramelized peaches, spiced maple syrup, whipped cream, and brûléed banana
$14
$14
CORNUCOPIA BREAKFAST BOWL
ranch-seasoned potato wedges, boursin cheese,green onions, topped with two eggs your style and your choice of crumbled bacon,sausage, or smoked salmon
$14
$14
BREAKFAST FRIED RICE
fried rice with peppered bacon, kimchi, tomatoes, and green onions, topped with sunny side up eggs and teriyaki drizzle
$14
$17
CHICKEN & WAFFLES
carbon’s golden malted waffle, sweet breaded chicken, chicken gravy, drizzled with sriracha honey
$17
$14
CAFÉ BREAKFAST FLATBREAD
firefly farms merry goat round brie, mozzarella, bacon,lemon rosemary aioli, topped with sunny side up eggs
$14
cornucopia signature
$14
HAM, EGG & GRUYERE CROISSANT
croissant stuffed with smoked ham, gruyère cheese, and dijon mustard, griddled crisp and topped with sauce mornay and sunny side up eggs
$14
$12
SIGNATURE BREAKFAST PANINI
scrambled eggs, sliced avocado, smoked bacon, cheddar, green onions, ranch seasoned potato wedges, sourdough
$12
cornucopia signature
$15
STEAK & EGG BAGUETTE
steak and egg frittata served on a crunchy baguette with provolone and steak sauce aioli
$15
served with breakfast potatoes
$15
HARVEST CHICKEN SALAD
artisan greens, blackened chicken, crumbled blue cheese, dried figs and cherries, toasted pepitas, and pomegranate vinaigrette
$15
$17
MEXICAN STEAK SALAD
grilled sirloin and cotija cheese on artisan greens with pico de gallo, avocado, tortilla strips, and spicy mexican ranch dressing
$17
$15
ONE FLEW THE COOP
waffle battered chicken breast, banana pepper mustard, brined vegetables, and sweet pickles on toasted brioche
$15
served with kettle potato chips or cornucopia bean salad
$15
SALMON BLT
atlantic salmon, peppered bacon, bruschetta tomatoes, arugula,and lemon rosemary aioli on warm naan
$15
served with kettle potato chips or cornucopia bean salad
cornucopia signature
$18
GRILLED CHEESE BURGER
pepperjack, pickles, and café sauce pressed between two grilled cheese sandwiches
$18
served with kettle potato chips or cornucopia bean salad
$14
CORNUCOPIA REUBEN
corned beef or roasted ruby beets, kimchi, sauerkraut,and swiss on marble rye with russian dressing
$14
served with kettle potato chips or cornucopia bean salad
Desserts
Desserts change frequently, please ask your server for today's selection
BEER & WINE
Happy Hour Thursday & Friday 3pm to 5pm, $5 drafts and 20% off all other alcoholic beverages
Draft Beer
Bottled Beer & Seltzer
$3.50
BUD LIGHT, MILLER LITE, MICHELOB ULTRA, YUENGLING, BLUE MOON
$3.50
$4
STELLA ARTOIS
$4
$4
WHITE CLAW
$4
WINE
Sparkling
$9 flute, $14 flight
MIMOSA
Prosecco and your choice orange, mango, peach, blackberry, ruby red grapefruit, strawberry
$9 flute, $14 flight
Make it a carafe! Full bottle of prosecco with orange or Ruby Red Grapefruit $25
$9 glass, $25 bottle
BARTENURA Sweet Red Blend
Italy
$9 glass, $25 bottle
$9 glass, $25 bottle
MIONETTO Prosecco
Treviso, Italy
$9 glass, $25 bottle
$26 bottle
GRUET Blanc de Blancs
New Mexico
$26 bottle
$40 bottle
NICOLAS FEUILLATTE Champagne
Chouilly, France
$40 bottle
White
$9 glass, $25 bottle
GIULIANO ROSATI Pinot Grigio
Friuli-Venezia Giulia, Italy
$9 glass, $25 bottle
$9 glass, $25 bottle
NORTICO Alvarinho
Minho, Portugal
$9 glass, $25 bottle
$9 glass, $25 bottle
CLOS DU BOIS Buttery Chardonnay
California
$9 glass, $25 bottle
Rosé
$9 glass, $25 bottle
ALFREDO BERTOLANI Lambrusco Rosato
Emilia-Romagna, Italy
$9 glass, $25 bottle
$27 bottle
ALEXANDER VALLEY Dry Rosé
Sonoma County, California
$27 bottle
Red
$9 glass, $25 bottle
ALBERT BICHOT Chateau de Jarnioux Beaujolais
Burgundy, France
$9 glass, $25 bottle
$34 bottle
WILLAMETTE VALLEY Whole Cluster Pinot Noir
Oregon
$34 bottle
$9 glass, $25 bottle
LA POSTA Paulucci Malbec
Mendoza, Argentina
$9 glass, $25 bottle
$9 glass, $25 bottle
LYLE-THOMAS Cabernet Sauvignon
California
$9 glass, $25 bottle
$30 bottle
TRUTH BE TOLD Cabernet Sauvignon
Columbia Valley, Washington
$30 bottle
COCKTAIL MENU
Happy Hour 3pm to 5pm Thursday to Friday — $5 drafts and 20% off all other alcoholic beverages
$12
CRANBERRY CABARET
Hendrick’s Grand Cabaret gin and cranberry juice topped with prosecco and a squeeze of lime
$12
on tap!
$18
WINTER MIMOSA FLIGHT
Flight of four — sugared cranberry, ginger pear, pomegranate, candied grapefruit
$18
$12
EVERYTHING BLOODY MARY
$12
$12
DIRTY CHAI MARTINI
Tito’s vodka, Luxardo espresso liqueur, chai concentrate, cream
$12
$13
SAVAGE RIVER LODGE OLD FASHIONED
Signature Savage River Lodge recipe with Bulleit bourbon, local maple syrup, sweet vermouth, Angostura bitters, club soda, cherry
$13
Additional spirits available, ask for your preferred tipple!
Barista
$3
RISE UP COFFEE
$3
refills
$5
CAFE LATTE
hazelnut, salted caramel, mocha, vanilla, sugar-free vanilla
$5
hot or iced
$3 single, $4.50 double
ESPRESSO
$3 single, $4.50 double
$4.50
RISE UP COLD BREW
$4.50
$4.50
CAPPUCCINO
$4.50
$3
AMERICANO
$3
$5
RED EYE
$5
$3
STEAMER
$3
$5
MATCHA LATTE
$5
hot or iced
$5
CHAI LATTE
$5
hot or iced
$3
REPUBLIC OF TEA Hot Tea
British Breakfast, Earl Grey, Get Relaxed herbal blend, Green, Hibiscus, Mint
$3
refills
Beverages
$2.50
ICED TEA
$2.50
refills
$6 litre, $3 500ml
SAN PELLEGRINO
$6 litre, $3 500ml
$3
BOYLAN ROOT BEER
$3
$3.50
WESTERN MD LEMONADE
$3.50
$3
SODA
Coke, Diet Coke, Sprite, Ginger Ale
$3
refills
$3
JUICE
Cranberry, Orange, Ruby Red Grapefruit
$3
$3
MILK or CHOCOLATE MILK
$3
KIDS MENU
half price for kids 12 and under with purchase of an adult entrée
$10
WAFFLE WEDGIE
Café jam and creamy peanut butter between waffle quarters
$10
served with potato chips or applesauce
$10
FRUIT & DIP
Sliced apple and pineapple with yogurt for dipping
$10
$10
STICKS & DIPS
Cheddar, pepperoni, carrot, and celery sticks with ranch and honey mustard
$10
$10
CHEESY FLATBREAD
Naan, marinara, and cheese blend
$10
$10
BAKED CHICKEN FINGERS
Panko breaded chicken fingers with barbecue sauce and ranch dressing
$10
served with potato chips or applesauce
$10
TURKEY SLIDERS
Two sliced roasted turkey sliders with American cheese and ranch dressing
$10
served with potato chips or applesauce
$10
CHEESEBURGER SLIDERS
Two all-beef sliders with American cheese and pickles
$10
served with potato chips or applesauce
PETS
Dogs are welcome in select sections of our decks (some are covered). Be sure to explore the Casselman Riverwalk, Grantsville's 'unofficial' dog park.
Come, Sit, Stay at our pet-friendly vacation rental: Casselman View Cottage
BONE APPETIT MENU
Big bowl of water always complimentary for dine-in dogs!
$5
MUTT-LOAF
Ground beef, carrots, celery, tomato stock
$5
$5
RICE & CHICKEN CHOW
White rice, shredded chicken, carrots, celery
$5
$5
PUPSICLE
Frozen treat of cantaloupe and greek yogurt
$5
$5
CHEDDAR DOG BISCUITS
A trio of housebaked cheddar dog biscuits, Savage River Lodge's signature Bodhi Biscuits
$5
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Ask your server about gluten free options, upcharge may apply for substitutions.