The Cornucopia Café

The Cornucopia Café will serve a fresh menu centered around local food, featuring breakfast, lunch and dinner daily. We’ve gathered our favorite recipes into a scrumptious selection of quiche, panini, fresh pasta, soup, salad and stir-fry, and included a bar with beer, wine and homemade sodas. Visit the to-go counter for specialty coffee and food to take along on your morning commute, or for a satisfying mid-day pick-me-up.

Galentine’s Day Wine & Chocolate Tasting
Thursday, February 13 at 7pm

presented by Emily Newman-Edwards

Say ‘Cheers’ to friendship at our annual Galentine’s Day wine tasting!

  • Five European wines sampled in 2oz. pours with wine education from Emily Newman-Edwards

  • Paired chocolates from local purveyors and Chef Martin Galloway

Complete selections to be announced

ONE — Wine TBD with Scamp’s Milk Toffee Ligonier PA

TWO — Bellifolli Terre Siciliane Bianco Sicily DOC, Italy with Chef Martin’s white chocolate & citrus confection

THREE — Bottega Prosecco Rosé Prosecco DOC, Italy with Mouth Party OMG sea salt and chocolate-covered caramel Timonium MD

FOUR — Wine TBD with Schafer’s Chocolates peanut butter chocolate meltaway Meyersdale PA

FIVE — Bartenura Dolce Noir Italy with Chef Martin’s dark chocolate & raspberry confection

$25 per person plus tax. All gals and guys welcome!

Sorry, no menu substitutions will be available. Advance reservation with payment in full required. Cancellation requests may be sent to info@thecornucopiacafe.com.

$27.25
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