Gundlach Bundschu Wine Dinner
presented by winemaker Joe Uhr & Chef Martin Galloway

Experience five courses from one of California’s oldest wineries led by winemaker Joe Uhr alongside elevated pairings from Chef Martin Galloway, CEC

Sunday, March 23 at 4PM
$125pp

Gundlach Bunschu wines are produced at the prolific intersection of the Sonoma Valley, Carneros, and Napa Valley appellations, and are Regenerative Organic Certified.

FIRST
Amuse-bouche Trio
Sauvignon Blanc, Sonoma Coast 2023

herbed chevre and tomato bruschetta pastry • fig & pistachio biscotti, fire roasted peppadew jam • prosciutto wrapped pear, tarragon reduction

SECOND
Pasta Arrabbiata
Mountain Cuvée Red Wine, Sonoma County 2021

squid ink pasta, arrabbiata sauce, duck meatball

THIRD
Mushroom Empanadas
Cabernet Sauvignon, Sonoma County 2021 (GunBun)

wild mushrooms, raisins, balsamic vinaigrette, garlic, shallots, pastry

FOURTH
Black Garlic Beef Carpaccio with sauce maltese
or Thai Lobster & Corn Chowder with puff pastry
Cabernet Sauvignon Vintage Reserve, Sonoma County 2019

FIFTH
Russian Cream with fruit garnish
Gewürztraminer Estate Vineyard, Sonoma Coast 2021

Price does not include tax or gratuity, 50% deposit required for reservation with remainder to be charged upon conclusion of the event. We cannot accommodate substitution to the menu. Reservations accepted through March 19th. Cancellation inquiries please contact info@thecornucopiacafe.com