Reservations essential. Regular menu will not be served. Please consult your server for dietary restrictions.
Small Plates
$11
Asiago Dip
A Café favorite, served with toasted naan
$11
$9
Mushroom Au Gratin Soup
Rich mushroom-based stock, caramelized wild mushrooms and onion, gruyere cheese, crostini
$9
$9
French Onion Soup
Rich beef broth, caramelized onions and leeks, crostini and brûléed Gruyere cheese
$9
$16
Crab Dip
Our signature blend of cheeses, herbs, and jumbo lump crab, broiled and served with crostini
$16
$14
Wilted Arugula Salad
Wild arugula, pickled onion, crispy pancetta, wilted in hot bacon dressing and topped with hard-cooked eggs and feta
$14
$14
Caprese Salad
Shaved red, green and yellow tomatoes, fresh mozzarella, cracked black pepper, and basil chiffonade drizzled with balsamic and roasted italian vinaigrette
$14
$16
Cornucopia Caesar Salad
Romaine lettuce, shaved parmesan, and croutons, all tossed in housemade Caesar dressing and topped with smoked salmon
$16
$16
Shrimp Bruschetta
Citrus marinated shrimp, shallots, garlic, peppers, cilantro served with crispy wontons
$16
$14
Strawberry Fields Salad
Baby spinach, ruby beets, candied pecans, gorgonzola crumbles, macerated strawberries tossed in strawberry white balsamic vinaigrette
$14
$18
Two Bite Crab Cake Trio
Three jumbo lump crab cakes with sundried tomato and cashew pesto, spicy remoulade and tropical fruit relish
$18
$15
Cheese & Charcuterie
Chef's selection of three cheeses accompanied by cured meats, jam, nuts and pickled vegetables
$15
Entrees
$32
Lobster Newburg
Flaky puff pastry filled with a rich and creamy cognac-spiked lobster stew
$32
$17
Spinach, Sausage & Fresh Mozzarella Rigatoni
Al dente rigatoni tossed in a vodka tomato sauce with Italian sausage, baby spinach, and fresh mozzarella
$17
$20
Wild Game Bolognese
Bison, wild boar, venison and beef in our signature marinara sauce over Ohio City Pasta’s fresh egg fettucine, served with Garlic Bread
$20
$18
Wild Mushroom Farro Risotto
Creamy farro risotto, caramelized mushrooms, shaved parmesan, and crispy leeks
$18
$21
Chicken Piccata
Thinly sliced chicken cutlets, lightly breaded and pan-seared in lemon caper à la minute sauce over buttered spaghetti
$21
$21
White Eggplant Parmesan
Layers of lightly breaded eggplant, herbed cheese blend, poblano cream sauce, and parmesan cheese
$21
Surf & Turf
Served with Chef’s Vegetable of the Day and choice of Boursin Smashed Potatoes or Twice Baked Potato
$36
Dry Aged Strip Steak
10oz steak, wet aged for 30 days then dry aged for 30 days, hand cut in house, grilled, and served with Chef’s compound butter and Cornucopia steak sauce on white bean ragout
$36
$42
Filet Mignon
In-house center cut 8oz beef tenderloin, grilled and served with blue cheese, Béarnaise or bordelaise
$42
Add a Lobster Tail $22
$32
Crab Stuffed Pork Tomahawk
10oz pork tomahawk stuffed with our signature crab cake mix and sauce Béarnaise
$32
$32
Seared Seabass
Cast iron seared, over warm tahini and tomato salad
$32
$23
Cedar Planked Salmon
Oven roasted atlantic salmon with chipotle maple Chef’s butter
$23
Sides
$6
Twice Baked Potato
$6
$6
Mushroom Risotto
$6
$6
Boursin Smashed Potatoes
$6
$6
Side Salad
$6
$6
Chef’s Vegetable of the Day
$6
Beverage Features
$9
/
$30
Luna Nuda Prosecco
Treviso, Italy
$9
/
$30
by the glass or bottle — or make it a mimosa!
$9
/
$30
Bartenura Brachetto
Asti, Italy
$9
/
$30
by the glass or bottle
$45
Château La Garde Bordeaux 2015
Pessac-Leognan, Bordeaux, France
$45
by the bottle, exclusive vintage
$12
Signature Chocolate Martini
Tito's, Licor 43, Mozart chocolate liqueur, creme de cacao and a splash of cream
$12
Reservations essential. Regular menu will not be served. Please consult your server for dietary restrictions.